H.F.’s Outstanding Certified Angus Beef T-Bone Steak, 12 Ounce (Pack of 4)
Individually Vacuumed Sealed
All Beef is aged for a minimum of 21 days
USDA Inspectors are on site daily to inspect every inch of our meat room cutting areas and equipment on the facility floor
Whilst you recall to mind grilling, the very first thing that comes to mind is a huge fat juicy T-Bone Steak! Get your grill, clutch some friends and enjoy a great meal! T-Bones are cut from beef short loins and contain tenderloin with a minimum width of 0.5 inches measured parallel with the back bone.
In my view Vacuumed Sealed
All Beef is aged for at least 21 days
USDA Inspectors are on site day-to-day to check out each and every inch of our meat room cutting areas and equipment on the facility floor
All Cuts made by State of the Art Machinery
Sterile Cutting Room inspected day-to-day and strict adherence to HACCP Guidelines
Specification: H.F.’s Outstanding Certified Angus Beef T-Bone Steak, 12 Ounce (Pack of 4)
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